The 33rd Annual Chili Cook-off will be held on Saturday, July 11th, 2015. This year’s friendly, family oriented and fun event will be held at the Fenn Center on Virginia Avenue from 11:00 AM until 6:00 PM, benefiting the Boys & Girls Clubs of Saint Lucie County.
For 33 years, the Treasure Coast has come to know and love the great food, fun and live entertainment the Chili Cook-off has to offer. This year’s theme is “Superheroes & Villains” and guests can see over 35 teams compete for awards based on chili, team spirit and fundraising. Doors open at 11:00 AM with free admission & free parking. Come sample chili and watch teams compete for the title of best chili. Visit our vendors & outdoor Kid Zone.
Entertainment will include headliner bands, Cross Bones, JC Dwyer and the Blackbirds & Elegant Mess, Chili eating contest, dance performances by the Wild Roses dance team, and everyone’s favorite Little Miss Pepper and Mr. Pee Wee talent shows.
Sponsors include PNC Bank, Treasure Coast Ear, Nose & Throat, St. Lucie County Benevolent, Port St. Lucie Police, St. Lucie Mets, Publix Supermarket Charities, Southern Eagle Distributing, St. Lucie Draft House, Cotton & Company, FPUA, Motorolla Solutions, Vero Insurance, Applebee’s, Santa Lucia River Club, Seacoast Bank, Center State Bank, Sweet Life Realty & DiBartolomeo, McBee, Hartley & Barnes.
About the Boys & Girls Clubs of St. Lucie County
The Boys & Girls Clubs of St. Lucie County is a nonprofit organization dedicated to providing youth with a world class Boys & Girls Club experience, assuring that success is within reach for every young person who walks through our doors, and that every Club member graduates high school with a plan for the future, demonstrating good character and citizenship and living healthy lifestyles. The Club enables all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
With sixteen locations throughout the county, the Boys & Girls Clubs programs serve a diverse group of kids age 5-18. The 3,000 members come from a variety of backgrounds. For Chili Cook-off information, to reserve a booth, or become a sponsor contact the Club at (772)460-9918, or visit www.bgcofslc.org.
